Best Grill Propane Charcoal Combo for Outdoor Cooking
For backyard chefs seeking versatility, a grill that blends propane convenience with charcoal flavor is a smart choice. This guide highlights top dual-fuel options that pair the quick heat control of gas with the authentic taste of charcoal. Each model below offers distinct advantages, from integrated smokers to large cooking areas and extra side burners. Read on to compare features, build quality, and practical considerations to help you choose the best propane-charcoal combo for your outdoor kitchen.
| Product | Brand | Cooking Area | Special Feature |
|---|---|---|---|
| 2-Burner Gas and Charcoal Grill Combo with Offset Smoker & Side Burner | Grills House Store | 1020 sq. in. | Offset smoker and dual fuel |
| Propane Gas Grill & Charcoal Grill Combo with Side Burner | Captiva Designs Store | 690 sq. in. | Independent gas/charcoal control |
| Griddle Grill Combo: Gas, Charcoal, Griddle | DEPOTS | 447 sq. in. | Griddle and dual fuel system |
| Char-Griller Dual-Function 2-Burner Combo | Char-Griller Store | 870 sq. in. | Two main burners with charcoal |
| Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill | Oklahoma Joe’s Store | Primary 750 sq. in.; Firebox 281 sq. in. | Horizontal smoker + gas grill |
2-Burner Gas and Charcoal Grill Combo with Offset Smoker
The combined gas-and-charcoal design centers on a 1020 sq. in. cooking area, with a primary gas zone and a charcoal section totaling 666 sq. in., plus a warming rack and an offset smoker. This configuration enables simultaneous grilling, searing, and smoking. The offset smoker is a key feature, delivering smoky flavor with efficient heat circulation. A side burner adds versatility for sauces or side dishes, enhancing outdoor cooking sessions for gatherings of family or friends. The ability to add charcoal via a side door simplifies maintenance during a cookout.
Propane Gas Grill & Charcoal Grill Combo With Side Burner
This dual-fuel model emphasizes independent control of the gas and charcoal sections, allowing flexible cooking across a 690 sq.in. total area. The 61-inch long cooking counter offers substantial prep space, making it ideal for entertaining. Porcelain-enameled cast iron grates on the charcoal side promote even heating and robust searing, while the gas burners provide quick startup and precise temperature management. The design supports large groups and party-ready setups where multiple dishes require different heat zones.
Griddle Grill Combo: Gas and Charcoal with Griddle
The DEPOTS 3-in-1 system blends grilling, griddling, and dual charcoal capacity in one unit. With a main grill zone of 339 sq. in. and a secondary warm area of 108 sq. in., it supports cooking for crowds without frequent reorganization. The stainless steel griddle enables breakfast-to-dinner versatility, while the porcelain-enameled cast iron grates on the main grill ensure even heat distribution and easy cleanup. This setup is particularly attractive for cooks who value one compact appliance replacing several kitchen tools.
Char-Griller Dual-Function 2-Burner Grill and Charcoal
The Char-Griller E5030 model combines two main stainless steel burners with a charcoal cooking area, delivering 870 sq. in. of total space. This setup supports distinct temperature zones which makes it easy to sear and slow-cook concurrently. The dual-function concept remains a staple in this category, offering the benefits of charcoal flavor alongside the dependable heat control of gas. If you routinely cook for larger groups, the expansive layout and separate zones can improve workflow and meal timing.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill
The Canyon combo centers on a horizontal charcoal chamber paired with a side firebox to support traditional smoking alongside gas grilling. The primary 750 sq. in. cooking area provides ample space for burgers, steaks, and vegetables, while the 281 sq. in. firebox grate adds a dedicated zone for smoking wings or racks. A 36,000 BTU gas setup ensures quick preheating and steady temps, making this model appealing to cooks who want a smoker integrated with a robust gas grill for diverse cooks in a single outdoor kitchen footprint.
Buying Guide: Key Purchase Considerations
- Fuel versatility: Dual-fuel designs let you switch between gas and charcoal. Consider how often you’ll use each mode and whether you need independent temperature control for each zone.
- Cooking area and layout: Look at total square inches, primary grilling space, warming areas, and any dedicated smokers or side burners. A larger surface is beneficial for feeding larger groups.
- Grate material and durability: Porcelain-enameled cast iron and stainless steel offer heat retention, even cooking, and easier cleanup. Enamel helps resist rust and cracking over time.
- Heat management: Multiple burners with independent controls enable precise temperature zoning. This is essential for searing steaks while cooking sides at a lower temperature.
- Smoker integration: An attached offset smoker or dedicated smoker chamber expands flavor options. Consider clearance, smoke circulation, and ash management features.
- Maintenance and accessibility: Look for accessible ash doors, grease management, and simple-to-clean grates. Side doors to add charcoal mid-cook can reduce disruption.
- Portability vs. permanence: Larger multi-zone units suit stationary backyard setups, while compact dual-fuel grills fit smaller spaces or portable patios.
- Warranty and parts availability: Robust warranties and readily available replacement parts impact long-term value and ease of maintenance.
When choosing a grill, assess your typical cooking scenarios: weekend barbecues for family, urban entertaining with friends, or weekend camping-style gatherings. A model with a robust combination of gas efficiency and charcoal flavor, plus flexible smoker capabilities and extra burners, will better adapt to varied recipes and guest counts. Consider the learning curve for mastering two fuels and how the control layout fits your dining routine.